Saturday, July 11, 2009

Fried Ginger with Pork

Image originally uploaded on Flickr by drkigawa

This dish is another standard in my repertoire of Cambodian cooking. It's simple and tasty.

Here's what you'll need:

200 grams of pork cut into bite-sized pieces
1 ginger root, peeled and grated
4-6 cloves of garlic, minced

Here's how you do it:

Add oil to a heated wok or frying pan. Add garlic and brown slightly. Add the ginger and stir fry til it is well cooked, then add the pork. Cook until no longer pink.

Transfer to a dish. Add some chopped green onions. Serve with steamed rice.

Grated ginger image from Anna Parabrahma