70% cocoa or bust!

I have become a fan of dark chocolate that has 60%+ cocoa.

In fact, I treated myself to Trader Joe's holiday Chocolate Palette offering of 8 bars of "distinctive origin" chocolate made with a minimum of 60% cocoa. (Ironically, the Venezuelan chocolate bar has been my favorite so far.)

I'm halfway through Ghana (70%), and loving it, too. Mmm...I just enjoyed a small piece of it now.

I still have Sao Thome and Papua New Guinea (both 70%).

But, what this post is really about is getting my hands on 336 minibars of Ritter Sport! My friend CanCan over at MomMostTraveled is having a giveaway! Check it out, or NOT and let me win them!

Ritter Sport has lots of new flavors, and even one that is Extra Fine Dark Chocolate (71% cocoa) made with Arriba cocoa from Ecuador. I can't wait to try that one!

I became a fan of Ritter Sport in 1992 as an exchange student in Denmark. There were much fewer varieties back then, but I loved savoring every last bite of my Ritter Sport bars. Every time I see one it brings back such wonderful memories. Thank you Ritter Sport!