A perfect complement to Black Bean Enchiladas! It takes about 30 minutes to prepare.
Ingredients
1 cup white rice, long grain (not instant)
1 1/2 cups water
1 small can tomato sauce
1/2 a yellow onion, diced
1 bell pepper, diced
OR, 1 small can diced green chilies
1 tomato, diced
4-5 garlic cloves, minced
1 Tbsp oil
Directions
Saute garlic, rice, onions and bell peppers (but not green chilies if using) in a large, deep skillet until onions and peppers are soft.
Add water, tomato sauce, tomato and green chilies, if using. Stir then simmer covered for 20 minutes. Turn off heat and let sit for another 10 minutes.
Stir and serve!
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