Dedicated to Camille (of "327market" fame) and inspired by Alton Brown and Rachel Ray (pre-Oprah), this is a journal of meal-making madness from simple home-cooked dinners to quick fixes or even special party treats. I also include meals outside my kitchen, too. Sometimes a recipe is followed; other times it's all made up from ingredients scoured from the kitchen. My wish is that you enjoy reading about my cooking as much as I enjoy making it.
Wednesday, July 23, 2008
Garden Delights
My vegetable garden Squash uploaded by Nikkster
I am beginning to enjoy the fruits of my labor of a small home garden that I put together in my backyard using half wine barrels and other large terra cotta pots that were free.
My vegetable garden Collard Greens uploaded by Nikkster
I have enjoyed two yellow zuchhini squash so far, by steaming them and serving with steamed rice. Also enjoyed were several tender leaves of collard greens stir-fried with tofu and onions. In addition, my Bibb lettuce leaves have been a tender addition to my daily salads I take to work.
My vegetable garden Squash & Beans barrel uploaded by Nikkster
Soon the tomatoes will be producing as the first flower buds have appeared. There are also some beans just now growing. I don't think they get enough sun because the squash leaves have taken over. My peppers are slow but steady. I think they'll be late bloomers.
I can hardly wait for the tomatoes to start producing as I have high hopes for doing some canning of homemade spaghetti sauce.
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