The Curse of Chef Gordon Ramsey

I have become a fan of watching Kitchen Nightmares, starring Chef Gordon Ramsey, and now I found myself analyzing all my food from restaurants with a fine-tooth comb.

The lettuce is brown and wilted. . . The meatballs are cold and taste re-heated. . . Is this pasta freshly cooked? . . This fried okra is tasteless. . . Only three pickle slices and chicken on this sandwich?

. . . and so on. . .

It's now a habit: possibly a bad one? But I must admit, like Chef Ramsey, I enjoy good food that's prepared well. I don't need anything fancy schmancy, though. I would much rather eat my own if I only get semi-good food by eating out.