My First Taste of Southern Food in the South

I spent a short week visiting friends in Birmingham, Alabama September 16-20. They promised to take me to the places to experience Southern cooking. Here's my review:

Wednesday night: dinner at Chick-Fil-A

Now, I had never eaten at an official full-sized Chick-Fil-A, but did work at a food court version in my university days. I was the Chick-Fil-A chick. My friend took me there and said that she ate there at least once a week. I hadn't eaten there since my college days so I was game. I got the 8-piece chicken nugget meal with coleslaw, wedge-cut fries and sweet tea (though it was really 1/2 sweet and 1/2 unsweet). It was good, but I'm still not fond of those kinds of fries. I of course chose the honey mustard dipping sauce as I rememberd that was my favorite, or was it the sweet and sour. Hmmm. . . I just don't remember.

Thursday night: dinner at Jim 'n Nick's BBQ

I went out with the entire family: Nick (not of Jim 'n Nick's fame), CanCan, JoJo and baby D. Collard Greens were on the menu and as I have never eaten the Southern version, I thought I would ask how they were prepared. What I wasn't prepared for was the waitress's dumbfounded look.

Ehem. "She's from California," CanCan spoke up.

"Ahh. . . Well, first we pick them out of the garden, then we wash the dirt off of them. . ."

Me, "How do you cook them?"

"Oohh. . . We boil them with seasonings and fatback, and add pork. That's it. How do you prepare them?"

Me, "I cut off the leaves, then cut the stems and leaves into pieces and stir fry them in a skillet with garlic."

"Well, I never thought of cooking it that way!"

Me, "It's the Asian way."

CanCan ended up requesting a sample for me. Let's just say I was glad I ordered the side of creamed spinach with my BBQ Chicken sandwich.

Friday lunch: Surin West in downtown Birmingham

Friday dinner: Dale's Southern Grill