Dedicated to Camille (of "327market" fame) and inspired by Alton Brown and Rachel Ray (pre-Oprah), this is a journal of meal-making madness from simple home-cooked dinners to quick fixes or even special party treats. I also include meals outside my kitchen, too. Sometimes a recipe is followed; other times it's all made up from ingredients scoured from the kitchen. My wish is that you enjoy reading about my cooking as much as I enjoy making it.
Sunday, September 2, 2007
Corndogs and Brownies
Today's quick fix was frozen Foster's Farm corndogs. Reheated for 4 minutes, then toasted at 350 degrees in the toaster oven for about 15 minutes, turned once, to crisp them up. I prefer a dip of mostly ketchup with a small amount of yellow mustard to tart it up.
Yummy!
See the recipe for these fudgy brownies (and more) at Not a Domestic Diva
Of the 11 packages of brownie mix I counted in the cabinet under the hutch, I utilized two boxes to make some quick brownies for a friend's party. Just a quick mix with water, oil and eggs and pour in the baking dish. Thirty minutes later I had brownies. Sometimes I add chocolate chips to the mix to make it interesting. Today I did nothing but bake them. One trick to avoid excess dirtying of dishes is to measure the oil and water in the same liquid measuring container.
Gotta love brownies.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment