Dedicated to Camille (of "327market" fame) and inspired by Alton Brown and Rachel Ray (pre-Oprah), this is a journal of meal-making madness from simple home-cooked dinners to quick fixes or even special party treats. I also include meals outside my kitchen, too. Sometimes a recipe is followed; other times it's all made up from ingredients scoured from the kitchen. My wish is that you enjoy reading about my cooking as much as I enjoy making it.
Tuesday, September 4, 2007
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